The first week of October isn’t over yet, so I must continue with my soup challenge.
This one is surely the easiest one so far, and requires just 4 or 5 ingredients:
- 2 Large Courgettes
- 2 tbsp Dried Mint
- 2 cups Fresh, Filtered Water
- Himalayan Salt
- Optional: Fresh Mint
Bring water to a boil.
Chop your courgettes; place them in a pot and add in boiling water and dried mint.
Cover with a lid, reduce heat to minimum and simmer for about 10 minutes, till tender.
Add salt and blend into a light cream.
Serve straightaway and garnish with fresh mint.
I had mine with some steamed wild rice (see recipe below) and sweet and sour tempeh.
